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KMID : 0380020030180060440
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Korean Journal of Biotechnology and Bioengineering
2003 Volume.18 No. 6 p.440 ~ p.442
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Characterization of Polyacetylene Contents in Wild Mountain Ginseng and Cultured Ginseng
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Chang Moon-Sik
Yoo Byoung-Sam
Byun Sang-Yo
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Abstract
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Panaxynol and panaxydol are major polyacetylene compounds in Ginseng and Wild Mountain Ginseng. Their contents in Korean wild mountain ginseng, Chinese mountain ginseng, and cultured ginseng were analysed by GC with FID. The content ratio of panaxynol to panaxydol was clearly different in various ginsengs. They were 1.81, 0.87, and 0.42 for Korean wild mountain ginseng, Chinese wild mountain ginseng, and cultured ginseng, respectively. The ratio difference could be used as a marker to identify various ginseng from different sources.
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KEYWORD
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Panaxynol, Polyacetylene
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